For over 24 years, Sushi Kaji has been at the forefront of "Omakase" experience in Toronto, offering one of the most authentic sushi in the country.
Our Chef, Mitsuhiro Kaji only selects the freshest fish (sourced from discerning local vendors and prestigious markets in Japan and beyond) and the highest-quality ingredients to craft the best "Omakase course" everyday.
At Sushi Kaji, we offer "Omakase course" as the primary dining experience, no à la carte options will be available. To ensure the best experience, we highly recommend booking your reservation in advance.
Come and experience sushi as if you were in Japan.